I’m writing this blog at the National Gallery, one of my favourite London haunts. Aside from the fabulous collection of artworks, obviously – including my number one painting – the actual building is an architectural delight with beautifully mosaic floors and splendid arched and domed ceilings that I’m sure many people miss because we don’t look up enough. Also, the café is very lovely with an array of cakes immediately as you enter, always a winner as far as I’m concerned. The wifi’s good too, and the leather couches situated all along the galleries are comfortable and perfect for sitting, gazing, people-watching, reading, tweeting or blogging! One man nearby is asleep. He has earphones in but his mouth is drooped open. He’s not dribbling, fortunately.
I came here for a meeting, then spent a bit of time wandering around until I settled in this nice spot. It’s a wonderful gallery – but then so is the much smaller, teeny little gallery where I’ll be exhibiting my latest poem from Thursday (until the 19th). I’d love to exhibit somewhere like this, of course, but the Mile End Art Pavilion is equally as exciting. And I’m making the cakes on Thursday – which I’m sharing for free if you’re able to pop along.
They’re traditional Jewish honey cakes, in line with the nature of the exhibition – which is called Traditions – and my poetry, which is about traditional Jewish food. Ironic really, as I’m not kosher and bacon and prawns form the backbone of my diet. No, that’s not quite true – chocolate does that, so maybe bacon is a rib – if you see where I’m going with this train of thought.
Anyway, it’s always an honour to be included with this illustrious group of artists and the show will be fantastic, so please do come along if you’re free on Feb 2nd, between 6.30 and 8.30pm. (Here’s my poem if you’d prefer to read it online, without the cake.)
Keeping with this traditions theme, I visited the Jewish museum for the first time this week. It’s a remarkable place in the heart of Camden, tracing Jewish history in the UK from 1066 to present day. I thought I knew a fair bit about the religion, but I picked up some interesting facts, quirky trivia and a few disturbing revelations that reflect a notable parallel to today’s immigration issues. Being a light-hearted blog I won’t discuss them here but, if you’re in London with a couple of hours to spare, the museum is definitely worth a visit. And if you’re wondering what the parallels might be, here’s a clue…
On Friday night, Gill and I went to the TV studios on Southbank to watch Piers Morgan (who we like) interview Nigel Farage (who we don’t). It was a hell of an interview. It went an hour overtime – giving three hours of solid chat-time for a 42-minute show. The meaty topics didn’t begin until almost two hours had passed, and we believe it was to ensure ITV had enough material to make a programme if Mr F got uppity and walked out when the questions began that he refused to answer. Philip and Hayley think that’s nonsense; for one thing, whatever his views and politics, he is a professional and wouldn’t have an on-air tantrum – and for another, the producer probably planned it that way. Whatever, it’s going to be very interesting to see how they edit the show, which is being broadcast within the next three weeks.
The interview covered a lot of personal stuff – outweighing political discussion 2:1 and showing the more human side of the man. I felt sympathy at times with regard to personal trauma and health issues, and I respect his determination to keep his family clear of politics and paparazzi; but my overall opinion didn’t change. One thing impressed me though – he knows the difference between less and fewer!
As the interview overran we had no time for dinner before heading home. Feeling hungry often makes me think of this song – it used to be one of my favourite love songs, in a weird kind of way. It’s amusing, although you can’t tell that from the lyrics I’ve chosen. Watch the video on Pinterest for a greater insight into the Jewish tradition of food and dating! “Four in the morning. (What’ll you have?) Well, I’m in the mood for a corned beef on rye. With a tomato and some coleslaw on the side.” See, nothing romantic there but it’s Dean Friedman at his best.
Tweeting about dinner isn’t a great business move unless you’re an eaterie or food critic. If you’d like advice on what’s appropriate and effective to tweet for your own business, give me a call on 020 8551 7077. Or ask me here: @WeekendWitch.